Executive Chef Jamie Hussey was born in England but grew up in Guelph, an area famous for agriculture and local food. He first learnt to cook by watching, and then eventually helping his mother prepare family meals.  From this informal training at home he then moved on to cooking at road houses in the Guelph area where his love of cooking the restaurant business grew.  He quickly rose in the restaurant ranks, finding himself managing a restaurant by the age of 23 and then moving on to fine dining scene in Toronto.

Jamie loves the combination of the history, the water and the people in Kingston.  He finds himself continually inspired by the amazing variety of local food available here. His cooking philosophy revolves around classic, comfortable recipes turned chic, while looking to the seasons for inspiration.

West Seventy6 Grill, the fabulous restaurant at the new Residence Inn by Marriott, is the place where Jamie works his magic. Jamie and his staff pride themselves on presenting a menu full of comfortable concepts brought to life with creativity and local fare.  The restaurant has a modern atmosphere, sans pretentiousness, and offers great variety and tons of fun.

 For more information please visit West Seventy6 Grill